D'Araprì RN Metodo Classico Brut 2019

D'Araprì RN Metodo Classico Brut 2019

€ 28.01
Price ex VAT
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Order by 17 hrs and 15 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Apulia - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
D'Araprì RN Metodo Classico Brut 2019
It is the most typical product, obtained exclusively from “Bombino Bianco” grapes, an indigenous vine that the Casa d’Araprì has successfully tested as a base wine able to be sparkling with the Classic Method. The technique of the first fermentation in wood gives to the RN a shimmering gold colour, a scent full of ripe fruit and hints of vanilla. Notes are tasty, full-bodied and complex.

Perlage

Fine and lively.

Colour

Bright, crystalline gold.

Bouquet

Intense and with an elegant bouquet, with aromas of butter biscuits mixed with pineapple and banana and a little vanilla.

Flavour

Full-bodied and dynamic with great volume and body. Perfect interpretation of the d’Araprì style that enhances the characteristics of the vintage.

Pairing

Preferable with grilled fish and aged cheeses. It brings out its special characteristics on tasty Mediterranean specialities and with savoury dishes typical of Daunia

Starters
Fish
Shellfish
Cheese
Matured cheese
White fish

Features

Name D'Araprì RN Metodo Classico Brut 2019
Type White classic method sparkling wine brut
Classification IGT Daunia
Year 2019
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Country
Region Apulia
Origin San Severo (Foggia).
Climate Altitude: 80-100 m. a.s.l. Exposure: South and South-West.
Soil composition Clayey limestone with a slight slope.
Cultivation system Espalier and trellised "pergola" system.
No. plants per hectare Espalier: 3,500 plants per hectare. Pergola: 2,000 plants per hectare.
Yield per hectare 10,000-12,000 kg/hectare.
Harvest By hand, in late September, with manual selection of the grapes.
Vinification First fermentation in 300-litre tonneaux with a stay on the lees until January.
Ageing Each bottle rests for a minimum of 36 months, protected from light, wind and shocks, at a temperature of 13°C, in the basement of the company's cellar. Disgorgement à la glace, with the addition of the dosage syrup, about two months before marketing.
Allergens Contains sulphites
Pairing Preferable with grilled fish and aged cheeses. It brings out its special characteristics on tasty Mediterranean specialities and with savoury dishes typical of Daunia
On offer Price D'Araprì RN Metodo Classico Brut 2019 € 28.01  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2019
Vitae AIS
 
4 vines - One of the best wines ever 2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2014
Vitae AIS
 
3 vines - An excellent wine 2014
D'Araprì
From this winery:

Winery and point of reference for the viticultural territory of Southern Italy which was the first to produce in Daunia products obtained through the Classic Method. In about forty years of activity it offers high quality wines with the almost exclus...

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