Climate |
Altitude: 500 m. a.s.l. Exposition: East,South-East. |
Harvest |
Manual, second-third decade of October. |
Vinification |
After the crushing and destimming operation there is the maceration of the grapes for a period of about 4-5 days. |
Ageing |
After completing the phases of fermentation,devating and malolactic, the wine is aged for a short time in slavonian oak barrels. |