||Altitude: 500 m. a.s.l. Exposition: East,South-East.
||Manual, second-third decade of October.
||After the crushing and destimming operation there is the maceration of the grapes for a period of about 4-5 days.
||After completing the phases of fermentation,devating and malolactic, the wine is aged for a short time in slavonian oak barrels.
||Price D'Angelo Sacra Vite 2018 € 7.48