D'Angelo Canneto 2016

D'Angelo Canneto 2016

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Price 
Not available

Basilicata - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
D'Angelo Canneto 2016

Colour

Intense ruby-red wine, with garnet reflections.

Bouquet

Intense perfume, ethereal and full.

Flavour

Full taste, smooth, velvety armonious.

Pairing

Meat
Cheese
Matured cheese
Pork

Features

Name D'Angelo Canneto 2016
Type Red still
Classification IGT Basilicata
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Origin Rionero in Vulture (PZ)
Climate Altitude: 400 m. a.s.l. Exposure: East, South-East.
Soil composition Medium volcanic mixture.
Cultivation system Guyot
Yield per hectare 35 hl
Vinification Traditional maceration is medium-long and last 10 days in small “fermentini”.
Ageing The wine rests for 18 months in 225 litres barrels, then follows a further refinement in bottle for 8 months.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

James Suckling
89/100 
2016
Luca Maroni
89/99 
2016
Robert Parker
88/100 
2016
Vinous
91/100 
2016
Wine Spectator
90/100 
2016
xtraWine
89/100 
2016
Vitae AIS
 
3 vines - An excellent wine 2017
D'Angelo Casa Vinicola
From this winery:

The D’Angelo winery, whose name has been identified with the Aglianico wine for approximately a century, represents for Basilicata the history of this wine. Rocco and Erminia D’Angelo sons of Lucio. Rocco and Erminia D’Angelo sons of Lucio keep focu...

Accessories

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