| Origin |
Provinces of Brindisi and Taranto. |
| Soil composition |
Limestone, tending to clayey with a low content of skeleton. |
| Ageing |
Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months. |
| Pairing |
Ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition. |
| On offer |
Price D'Addario Negramaro-Primitivo Casale Ciliani 2021 € 11.36
ex VAT
|