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Cusumano Syrah 2016

Cusumano Syrah 2016

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88
0,75 l  -  13.50% by vol.
Cusumano
A wine from the extraordinary equilibrium and the soft and persistent taste.
More info
Out of stock
Serving temperature:
16 - 18°C.
Longevity:
05 - 10 years
Food matching:
Name Cusumano Syrah 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Sicily
Grapes 100% Syrah
Location Center-western Sicily
Composition of the land Diraspatura e macerazione a freddo delle bucce per due giorni a 5°C, fermentazione a 26-28°C con frequenti rimontaggi e follature; malolattica in acciaio e permanenza sulle fecce fini per almeno cinqu
System "A spalliera"
Plants n. x hectare 4500
Yield x hectare 7.500 kg
Harvest Handbook, in the last decade of August
Temperature fermentation 26 - 28° C
Period fermentation De-stemming, cold maceration on the skins for two days for two days at 5°C
Production technique Malolactic fermentation in stainless steel. Fermentation at 26-28°C with frequent re-circulation and removal of the must.
Aging A period of 5 months in contact with the fine lees of at least five months. Successive fining in the bottle.
Alcohol 13.50% by volume
Matching Roast, meats white women, mannered, cheeses to medium paste

Cusumano

From this winery:
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily ty...
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Vintage
James Suckling
91/100 
2016
Wine Spectator
88/100 
2016
xtraWine
87/100 
2016
Veronelli
 
2012
Veronelli
 
2010
Veronelli
 
2007
Veronelli
 
2006
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