||White sparkling classic method brut
||Contrada San Carlo Partinico - (TP)
||Altitude: 700 m. a.s.l. Exposition: north-east.
||Manual grape harv e st into small cases .
||Whole grapes pressing and utilization of only the first must flo wer to a void undesired tannins and pr e serve its acidity , static decanting and fermented at low and controlled temperature. After approximately 5 months on the fine lees , filtration and secondary fermentation in the bottle at 13°C degrees for 36 months and finally ready for disgorging.