10 - 15 years croatina for sale online - xtrawine.com

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Guarini Oltrepò Pavese C’era Una Volta Bonarda

95

Red bubbly

Guarini Oltrepò Pavese C’era Una Volta Bonarda

Losito e Guarini

, DOC Oltrepo' Pavese Bonarda, 85% Croatina, Barbera, Uva Rara, Vespolina

12.50%, 0,75 l

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€ 4.84 ex VAT

Lowest price € 4.84

List price € 6.05

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Information about Croatina

Grape variety	Croatina
Synonyms	bonarda, crovattina, croata, crovettino, neretto, bonarda di Rovescala, uva del zio.
Grape colour	Red grape
Aromas	Neutral
Vigour	Excellent
Ripening	The first decade of October.
Productivity	Much, without being exceptional. It requires long and rich pot. It is suitable for expanded farming systems, which are traditionally used in the areas considered; Systems that, on the other hand, are susceptible to refinements or replacements.
Areas of cultivation	It is predominantly spread in Lombardy, especially in Oltrepò Pavese and some neighboring areas.
History	Known from ancient times, which by the name of bonarda di Rovescala has already been quoted in a document of 1192. Very often this vine is improperly called "bonarda", which is instead the name of a wine of the Oltrepò Pavese and the Colli Piacentini, produced by this vine. This confusion was born with another vine, bonarda, typically Piedmontese.
Ampelographic features	Leaf: medium, pentagonal, longer than broad, penta-trilobate, top matte page. Bunch: large (20-25 centimeters); Conical, winged; Compact or compact medium. Peduncle of medium length (about one-third of the length of the bunch), semi-woody, rather large, well visible. Medium-short pedicels, red-colored red; Clear knots of purplish red color more loaded than pedicels; Short and colorless brushes. Acino: medium, spheroidal or just visibly elliptical, regular; Circular cross section; Non-persistent navel; Fairly pruinous, fairly wavy, fairly thick, fairly thick; Colorless juice; Juicy flesh, simple flavor.
Characteristics of the wine obtained from this grape variety	It gives color and acidity to the assembled wines. Generally the palate is dry, with good and lively tannins and a discreet balanced flavor with a good sour acne, sometimes even slightly sparkling.
Notes	Resistance to adversity: Croatina has a remarkable resistance to the oge; To the mildew, however, a resistance not superior to the common. It is also quite resistant to rotten grapes, at least in the non-rainy vineyards. She's tempted. In some springs unexpectedly manifests a low emission of floral bunches.

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Croatina 2

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