| Grape varieties |
8% Cabernet Sauvignon, 5% Carignano, 38% Syrah, 2% Petit Verdot, 37% Carmènere, 4% Mourvedre, 1% Malbec, 1% Tempranillo, 4% Garnacha |
| Origin |
Company's vineyards in the Maipo and Colchagua valleys. |
| Yield per hectare |
4,000 kg/hectare-5,000 kg/hectare max. |
| Harvest |
The grapes are harvested by hand and transported to the winery in small 10-12 kg crates. |
| Vinification |
Quality selection of the best bunches, which are then vinified in the winery equipped with a gravitational system. Vinification begins with maceration at 8-10°C for 4-5 days, followed by alcoholic fermentation at 28-30°C in steel tanks and malolactic fermentation in French oak barriques. |
| Ageing |
In French (75%) and American (25%) oak barrels for 12 months. |
| Pairing |
Ideal with red meats, game and aged cheeses. |
| On offer |
Price Coyam Colchagua Valley Chile Bio 2020 € 22.95
ex VAT
|