||Castiglione di Sicilia (CT)
|Composition of the land
||Predominantly lavic soil.
||Time of harvest: first week of October.
||Vinification in steel at controlled temperature 22-24 °C. Maceration on skins for about 10-12 days.
||Ageing: 70% in steel, 30% in barrique.
||Price Cottanera Etna Rosso Barbazzale 2018 € 8.70