||Atitudine 700 m above sea level - Eposizione north
||Nerello Mascalese is brought up among the heat of volcanic lava and the cold waters of the river Alcantara, here is one of the aspects that contribute to the identity defined for this wine. Obviously the high temperature - ranging up to touch the 15-18 degrees determined by the mix at 700 m altitude above sea level and exposure to the north are accidents on the personality of this Etna Rosso Doc
|Tecnica di produzione
||Stay in contact with the skins for about 20 days.
||Combination of pumping daily.
||Malolactic fermentation in French oak barrels from Allier medium toasting. The period of stay is 9 months. Aging in stainless steel for about 8 months and another 18 in bottles.
||Prezzo Cottanera Etna Rosso 2014 € 23,00