||Contrada Calderara, Castiglione di Sicilia.
|Composition of the land
||Lava-alluvial and lava-clayey.
||Manual, with small crates.
||Cold maceration for about 24 hrs, followed by cold setting; 40% of the must ferments in French oak tonneaux, the remaining part in cement tank.
|| 40% in French oak tonneaux on yeast, the remaining part in cement tank.
||Price Cottanera Etna Bianco Contrada Calderara 2016 € 22.00