||Castiglione in Teverina (VT)
|Composition of the land
||Crumbly, rich in skeleton.
||Alcoholic fermentation: in stainless steel tanks for 15 days. Malolactic fermentation: not carried out.
||To be paired with fish such as gilthead bream, raw meat such as carpaccio or vegetables.
||Price Cotarella Falesco Chardonnay Tellus 2019 € 7.58