Grape varieties |
75% Corvina, 25% Rondinella |
Origin |
Fumane di Valpolicella (Verona). |
Climate |
Altitude: 180-250 m. a.s.l. Exposure: South-East. |
Cultivation system |
Trellised "pergola" system. |
No. plants per hectare |
About 3,000 vines/hectare. |
Harvest |
By hand, the second half of September. |
Vinification |
Grapes are destemmed and gently crushed. Fermentation occurs in stainless steel vats at a controlled temperature. |
Ageing |
3 months in temperature-controlled stainless steel tanks followed by 2 months of ageing in the bottle. |
Pairing |
Simple creations of Mediterranean cuisine, especially pasta dishes and seasonal soups, appetizing entrees including lard and hot bruschetta with extra virgin olive oil, hams and salami. |
On offer |
Price Corte Giara Valpolicella 2023 € 10.08
ex VAT
|