| Origin |
Soave Region, Town of Castelcerino (Verona). |
| Climate |
Altitude: 338 m. a.s.l. Exposure: South-East. |
| Soil composition |
Volcanic with tufa content. |
| Vinification |
Once the grapes have been crushed and destemmed, they are softly pressed without oxygen and left to macerate at a cold temperature of about 14°C overnight. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature, and the wine remains in contact with its yeasts and fine lees for about two months. |
| Ageing |
The wine is bottled and aged in the bottle before being marketed. |
| Pairing |
Excellent with starters of fish from the lake and sea, delicate first courses with vegetables and fish-based main courses. |
| On offer |
Price Corte Adami Soave Classico Cimalta Castelcerino 2022 € 8.16
ex VAT
|