| Climate |
Exposure: South and South-West. |
| Vinification |
5-7 days of maceration at a varying temperature of 25 to 30°C in a rotary fermenter. After racking, the wine is racked into steel tanks for the precipitation of the skins, where it remains until the end of sugar fermentation and malolactic fermentation. |
| Ageing |
It is then racked into small, used French oak barrels, where it remains for 24 months. Finally, it is assembled in stainless steel, where it remains for about 6 months, after which it is bottled and left to refine for about a year before being marketed. |
| On offer |
Price Corino Barolo del Comune di La Morra 2020 € 29.33
ex VAT
|