| Type |
White green naturally sweet dessert wine aromatic |
| Grape varieties |
100% Moscato Bianco/Moscato Reale |
| Origin |
Castiglione Tinella (Asti). |
| Soil composition |
Mainly calcareous soil with sandy veins. |
| Harvest |
Towards mid-September. The grapes are harvested and placed in boxes with only manual sorting. |
| Vinification |
After selecting the best grapes, a soft pressing is carried out to preserve the aromatic part, followed by natural cold settling. The must is stored in stainless steel tanks at a temperature of -3°C. Alcoholic fermentation occurs in autoclaves and, when it reaches around 5% vol., is interrupted by rapid refrigeration. |
| Ageing |
In order to preserve its fragrant aromaticity and freshness, the Moscato does not undergo malolactic fermentation and, after sterile filtration, is bottled cold. |
| Pairing |
Versatile in food pairing. It is perfect as an apéritif. Moreover, it is a harmonious pairing with desserts and dry pastries but also with blue cheeses. |
| On offer |
Price Cordero San Giorgio Moscato d'Asti Exergia 2023 € 10.34
ex VAT
|