||White sparkling classic method brut
|Composition of the land
||Land of marine sedimentary origin, marly clay and rocks of chalk.
||By hand, with selection of the grapes in the vineyard healthy and ripe. Harvest time: August.
||Soft pressing and fermentation in stainless steel tanks at controlled temperature.
||18 / 24 months on yeasts in bottle.
||As an aperitif, with dishes pitch, vegetables and white meat.