||White still semi-aromatic
||Altitude: 650 ft a.s.l. Exposure: South.
|Composition of the land
||Calcareous clay marl, soil skeleton reveals presence of gypsum, iron conglomerates and a modest amount of calcium carbonate.
|Plants n. x hectare
||4.500 plants per hectare.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Soft pressing and fermentation of the must in barriques for 2 weeks. Malolattic: carried out.
||20 months on fine lees in french oak barrels with several batonnages.
||Grilled seafood, chicken with cream and morels, goat cheeses.