||Vineyard Altitude: 200/230 m. a.s.l. Exposure: South-Southwest.
|Composition of the land
||Calcareous clay marl, the soil skeleton reveals the presence of gypsum, iron.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Maceration with skin contact with short and soft pumping over the skin cap. Malolactic fermentation: totally carried out.
||14 months in french oak barrels.
||Braised veal with Barbera, pheasant “in salmì” (cooked in spices and wine, Piedmontese style), aged cheeses.
||Price Coppo Barbera d'Asti Pomorosso 2017 € 42.37