||Altitude: 200-250 m. (650/820 ft) a.s.l. Exposure: Sout, South-West.
||Calcareous clay marl with prevalence of silt.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Maceration with skin contact with short and soft pumping over the skin cap.
||12 months in french oak barrels (80% of second and third year, 20% new).
||Pasta with beans, risotto with porcini mushrooms, chicken chasseur.
||Price Coppo Barbera d'Asti Camp Du Rouss 2019 € 12.53