||South of Asti. Altitude: 650-820 ft a.s.l. Exposure: south – south west.
|Composition of the land
||Calcareous clay marl with prevalence of silt
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Maceration with skin contact with short and soft pumping over the skin cap.
||12 months in french oak barrels (80% of second and third year, 20% new).
||Good pair of pasta with beans, risotto with porcini mushrooms, chicken chasseur.
||Price Coppo Barbera d'Asti Camp Du Rouss 2016 € 12.70