||Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers.
||Espalier (Guyot and spurred cordon) and bush-trained.
||Pressing and destemming, fermentation with maceration of the skins for 8/10 days and soft pressing.
||Part of the wine in glass-lined concrete vats and steel tank, and part in small barrels. Some months in the bottle.
||Red meat, oily fish, spicy and medium mature cheeses.
||Price Contini Maluentu 2019 € 7.85