||90% Cannonau, 10% Nieddera
||It is produced by a selection of the best grapes of the vineyards of the high Campidano.
||Controspalliera (spurred cordon).
||Crushing, fermentation with maceration of 10-15 days skins and soft pressing.
||12 months in small and medium sized barrels of first and second passage and at least 6 months in bottle.
||It is accompanied by large roasts, game and tasty and spicy cheeses.
||Price Contini Inu Cannonau Riserva 2014 € 15.86