||The river Tirso valley, the Sinis peninsula.
||Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers.
||Good calcareous structure combined with clay and pebbles.
||Pressing and destemming, maceration of the skins for 8-10 days and fermentation at controlled temperature, soft pressing of the pomace.
||10-12 months in new and one-wine small and medium-sized barrels and at least 6 months in the bottle.
||Goes well with great roasts, game and strong tasty cheeses.
||Price Contini Barrile 2014 € 28.28