||85% Aglianico, 15% Negro Amaro
||Alluvial, average mixture with areas of limestone.
||De-stamming and soft pressing. Maceration for 8-10 days at 25 °C. Fermentation in stainless steel tanks at controlled temperature.
||In French barriques then in 30 hl. oak barrels. Refined in bottle.
||Price Conti Zecca Terra 2015 € 12.10