||30% Cabernet Sauvignon, 70% Negro Amaro
||Leverano (LE), Salice Salentino (LE)
|Composition of the land
||Alluvial, average mixture with areas of limestone.
||De-stemming and soft pressing. Maceration for 12-15 days at 28 °C. Fermentation in stainless steel tanks at controlled temperature.
||In French barriques and then in 30 hl. oak barrels. Refined in bottle.
||Price Conti Zecca Nero 2014 € 28.50