||50% Chardonnay, 50% Malvasia bianca
||Leverano (LE) and Salice Salentino (LE)
|Composition of the land
||Alluvial, average mixture with areas of limestone.
||the grapes, put in boxes, are softly passed through a crusher and de-stemmer. Fermentation, evolution and batonnage in French barriques and refinement in bottle.
||Goes well with fish dishes and shellfish.
||Price Conti Zecca Luna 2018 € 12.41