||Altitude: 400 m. a.s.l. Exposure: South-West.
|Composition of the land
||The soil is mostly calcareous (50%), clayey (35%) and sandy (15%).
||Selection of the grapes during manual harvesting, pre-maceration of the grapes in boxes for 24 hours at 4 °C.
||Alcoholic fermentation in steel vats after soft pressing.
||Permanence on fine lees for 6 months, 1 year in bottle.
||Starters, fingers food, fish and shell-fish based dishes.
||Price Conte Vistarino Ries 2017 € 9.66