||White sparkling classic method brut
||The grapes are hand-picked, placed in small perforated plastic containers and vinified using the most modern techniques (destemming, skin contact for 10-12 hours, followed by clarification through natural sedimentation, the addition of cultured yeasts, fermentation at controlled temperature (14-16 °C) and maturation on the fine lees for 3-4 months prior to “tirage”).
|| In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle. All procedures are carried out in conformance with regulations laid down by the official control commission.
||Aperitif and with numerous local Trentino flavoured dishes.
||Price Concilio 600Uno Trento Brut € 13.20