| Type |
White classic method sparkling wine pas dosé |
| Soil composition |
Soil prevalently calcareous and a very good exposure. |
| Harvest |
The grapes are hand-picked in the second half of August. |
| Vinification |
The grapes vinified using the most modern techniques (de-stemming, skin contact for 10-12 hours, followed by clarification through natural sedimentation, the addition of cultured yeasts, fermentation at controlled temperature (14-16 °C) and maturation on the fine lees for 3-4 months prior to “tirage”). |
| Ageing |
In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle of 24-28 months, which imparts to the wine the characteristic notes that are more evident in the typology nature or pas dosé. All procedures are carried out in conformance with regulations laid down by the official control commission. |
| Pairing |
Excellent as an aperitif, it can accompany the entire meal. |
| On offer |
Price Concilio Cuvèe 600UNO Trentodoc Metodo Classico Dosaggio Zero € 15.11
ex VAT
|