|Composition of the land
||Riverbench and benchland associated soils.
||The grapes are hand and mechanically harvested.
||60% of the wine is aged in French & American oak for 9 months, while the remainder is aged in stainless steel.
||It expresses marvelously well with game meat, garnished with sweet-and-sour sauces and berries or with aged cheese.
||Price Concha y Toro Casillero del Diablo Carmenere 2016 € 9.52