||The vinification involves a 15-day fermentation-maceration in French oak vats, with daily pumping over and punching down. Temperature control in case of excessive rises.
||Once the malolactic fermentation in steel has been carried out, the wine is aged for two and a half years in Slavonian and Allier oak barrels of 35-50 hectoliters.
||Price Comm. G.B. Burlotto Barolo Acclivi 2015 € 56.10