|Composition of the land
||The soils are sandy, with gravely morainal deposits.
||The fully ripe grapes are crushed, briefly left to soak and pressed. The juice is left to decant naturally. Half of the total quality is fermented in stainless steel tanks, the other half in standard oak-casks and barriques.
||Only the part vinified in oak is allowed to undergo malolactic fermentation. The final blend is made after the wine has aged for 8 months on its fine lees. Light filtering and bottling follows.
||Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner to lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats’ cheese soufflé.
||Price Colterenzio Sauvignon Blanc Lafoa 2018 € 24.90