|Composition of the land
||The soils are sandy with gravelly morainal deposits.
||The grapes are harvested by hand, destemmed, and softly crushed.
||The juice ferments with the skins for 10 days, when the skins are constantly kept immersed. The new wine is left on the skins for a further 10-14 days, before getting a combination of new and used oak barriques.
||Following the malolactic fermentation, the wine is racked several times and refines in oak for 18 months; it is then lightly filtered before bottling.
||Roast lamb with mint sauce, garlic and oregano marinated lamb, beef and black bean stir fry, roast beef and strong cheeses.
||Price Colterenzio Cabernet Sauvignon Lafoa 2017 € 52.95