||The name is the result of alteration and combination from the words combination from the words "Memoria "Moira" (μοῖρα in Greek) and the French "Memoire". The initial particle [me] immediately recalls the reference to the first person singular, to the individual, favouring the involvement not only of the Italian-speaking customers, but using an internationally internationally recognisable solution. Translated with www.DeepL.com/Translator (free version)
||Fermentation and maceration at controlled temperature (24-28 °C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C.
||After the racking, wine is transferred into French oak barrels where it will carry out the malolactic fermentation. It will age in wood for 12 months and 6 months in bottle.
||Perfect for roasted red meats, rich and elaborate dishes, aged cheeses.
||Price Colpetrone Sagrantino di Montefalco Memoira 2013 € 13.97