| History |
The name is the result of alteration and combination from the words combination from the words "Memoria "Moira" (μοῖρα in Greek) and the French "Memoire". The initial particle [me] immediately recalls the reference to the first person singular, to the individual, favouring the involvement not only of the Italian-speaking customers, but using an internationally internationally recognisable solution. |
| Vinification |
Fermentation and maceration at controlled temperature (24-28 °C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C. |
| Ageing |
After the racking, wine is transferred into French oak barrels where it will carry out the malolactic fermentation. It will age in wood for 12 months and 6 months in bottle. |
| Pairing |
Perfect for roasted red meats, rich and elaborate dishes, aged cheeses. |
| On offer |
Price Colpetrone Sagrantino di Montefalco Memoira 2015 € 15.52
ex VAT
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