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Colorino bibenda 4 bunches wines

91
Red green still
€ 22.95 ex VAT
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Last 6 bottles

Information about Colorino

Grape variety Colorino
Synonyms abrostino, raverusto, labrusco, colore, abrusco, colorino di Valdarno.
Grape colour Red grape
Vigour Medium
Ripening Third decade of September.
Productivity Medium and steady.
Areas of cultivation It is spread in Tuscany, Valdarno, Val d'Elsa and Pesa Valley.
History Remote origin, probably derived from the selection of what wild life. Diffused in Tuscany, Valdarno, Val d'Elsa and Pesa Valley. It has the name of the intensity of the peel's color.
Ampelographic features Leaf: orbicular, but sometimes even pentagonal; Medium-small, trilobata or quinquelobata, with pectoral breast U; Narrow U narrow narrow breasts; Lower lateral breasts, when present, also U-tight; Flat flap, somewhat wavy, thick, soft; Irregularly planed lobes; Corner at the top of the loud terminal lobes; A slightly wrinkled, greenish-looking, medium-brightly colored, red-tinged red rim; Lower green light page, with main green ribs, rosy in the center; Ribs of 1 ° -2 ° -3 ° protruding order; Side teeth fairly pronounced, irregular, slightly crocheted, dotted, wide-base. Bunch: Medium or small (10-15 cm long), semi-sparrow, conical, winged with one or two wings, visible, long, robust peduncle; Semi-woody, big. Acino: small or medium (diameter 7-12 mm), round, fairly regular; Average persistent navel; Thick, very pruinose, black-purple, juicy, soft, sweet, without color or rose; Long, green pedicels; Obvious, green or reddish look; Medium length brush.
Characteristics of the wine obtained from this grape variety The olfactory range is of good substance, with terrestrial and herbaceous aromas on the lime, while the palate has softness and body, with beautiful fruity notes to the Golden apple.

Images Colorino

Colorino 1
Colorino 2
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