| Origin |
Typically hilly areas of the Marches |
| Soil composition |
Gravelly, of average consistency. |
| Cultivation system |
Runner system and double arched curve. |
| Vinification |
Maceration with the skins for 5-7 days at a controlled temperature. |
| Pairing |
When young: with main pasta courses with minced pork and giblets sauce, “raw and cooked” pork salted meat of any kind, bean, chickpea and lentil soups, grilled meat.. When aged: more structured dishes such as oven cooked pork second courses, roast beef cooked in a pan or in the oven with oil and aromas. |
| On offer |
Price Colonnara Rosso Conero Nero dei Dori 2019 € 10.70
ex VAT
|