||20% Cabernet Franc, 60% Cabernet Sauvignon, 10% Merlot, 10% Sangiovese
|Composition of the land
||Vineyards at 300 m. altitude with different exposures and soil composition. Tuffaceous clays, marly limestone, alluvial pebble conglomerate with calcareous clay iron.
||Temperature controlled 27 to 30 ° C.
|| Vinification in open truncated cone-shaped oak and steel vats for the alcoholic fermentation. Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum.
||Red meat, roasts and stews, game and cheeses.
||Price Collemassari Bolgheri Rosso 2016 € 15.99