| Grape varieties |
15% Ciliegiolo, 15% Montepulciano, 70% Sangiovese |
| Origin |
Castagneto Carducci (Livorno). |
| Vinification |
Fermentation of this organic wine occurs in temperature-controlled stainless steel tanks. |
| Ageing |
Half of the 10 months of ageing takes place in stainless steel tanks, while the remaining months are spent in second or third-passage barrels or barriques. Refinement takes place in bottles for at least a further 6 months. |
| Pairing |
Starters, grilled meats, poultry, pasta with tomato sauce, baked pasta, grilled fish, duck, and aged cheeses. |
| On offer |
Price Colle Massari Montecucco Rigoleto 2022 € 8.72
ex VAT
|