||15% Ciliegiolo, 15% Montepulciano, 70% Sangiovese
||Fermentation of this organic wine takes place in temperature-controlled stainless steel tanks.
||Half of the 10-month maturation period takes place in stainless steel tanks and half in two to three-year-old barriques and barrels. Finally, the wine matures in bottles for at least another 6 months.
||Antipasti, barbecues, poultry, pasta with tomato sauce, lasagne, grilled fish, duck, mature cheese.
||Price Colle Massari Montecucco Rigoleto 2018 € 6.82