||Montecucco - Siena - 300 m. sea level
|Composition of the land
||Clayey-tuffaceous and calcareous-marly
|Yield x hectare
||The vineyards are conducted with organic methods and the cultivation technique allows very low production of 60 quintals per hectare.
||Alcoholic fermentation occurs in small dining wooden, cone-shaped with long maceration and fulling handbook
||The malolactic fermentation takes place in oak barrels of 40 hl.
||The refinement continues for 18 months and bottle aging is at least 12 months.
||Price Colle Massari Montecucco Lombrone Riserva 2013 € 23.30