||Corno di Rosazzo and Faedis
||The ripe grapes are picked in trays and placed in drying rooms to concentrate their aroma compounds and flavours.
||Next, they are destemmed and macerated on the skins for about three weeks in temperature-controlled automatic fermentation tanks.
||From the following spring, Forresco stays for 24 months in Allier and Tronçais oak barriques before maturing in bottle for a further 24 months.
||Price Collavini Colli Orientali del Friuli Forresco 2011 € 30.50