Origin |
Corno di Rosazzo (Udine). |
Cultivation system |
Spurred cordon and Guyot. |
Vinification |
The relatively late grapes are harvested at the end of September and macerated at 12°C for one night. Fermentation, at a temperature not exceeding 15°C, lasts about 15 days. |
Ageing |
In stainless steel until the following summer. |
Pairing |
It is an ideal wine for aperitifs and appetizers, soups and fish casseroles and shellfish, especially sea truffles. Moreover, it pairs well with typical Friulian cuisine, such as breaded and fried sardines. |
On offer |
Price Collavini Ribolla Gialla Turian 2021 € 19.76
ex VAT
|