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Collalto Valdobbiadene Prosecco Superiore San Salvatore Brut Millesimato 2018

Collalto Valdobbiadene Prosecco Superiore San Salvatore Brut Millesimato 2018

Front Collalto Valdobbiadene Prosecco Superiore San Salvatore Brut Millesimato 2018
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89
0,75 l  -  11.50% by vol.
Collalto
XW
90
The perlage is persistent, elegantly minute and regular and explodes in a thick and nervous, bewitching foam.
Straw yellow with light green reflections.
Its characteristics of freshness and fragrance are substantiated by the recognition of newly ripe Golden apples and Williams pear, laid on an extremely delicate and pleasant floral background.
On the palate its acidity rightly dominates, but never overpowering, on the other taste sensations, leading the rhythms and the cadences of tasting. The sugary impact blends well with the acid note and turns into an absolutely noteworthy persistence and complexity. The retronasal return fully brings the taste sensations experienced to the taste.
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Price € 11.08
Save € 1.30 (12%)
€ 9.78
Price With VAT
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5
Order within 13 hrs and 46 mins to receive it Thursday, 05 March 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Collalto Valdobbiadene Prosecco Superiore San Salvatore Brut Millesimato 2018
Wine type White sparkling charmat method brut
Classification
Year 2018
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Location Susegana (TV)
Climate Altimetry: 90 m. a.s.l.
Composition of the land They tend to be clayey, with a calcareous base.
Plants n. x hectare 4000
Yield x hectare 135 q
Harvest September 1-10.
Period fermentation 6-8 days.
Vinification Soft pressing with special pneumatic presses is followed by static settling of the must and subsequent fermentation in temperature-controlled steel tanks (19 ° C) using selected yeasts. The refinement and the rest on the noble lees take place in steel for a period that varies from three to six months depending on the type.
Aging Second fermentation: with the intervention of selected yeasts, the base wine is processed according to the Martinotti-Charmat method. After a period of further pause on the yeasts, following the foaming, and the subsequent tartaric stabilization, the wine is filtered and aged further in autoclave, to then be bottled. The duration of the entire cycle exceeds four months of processing.
Alcohol 11.50% by volume
Total acidity 6.00 gr/L
PH 3.20
Residual sugars 12.00 gr/L
Production year 100,000 bottles
Matching Excellent as an aperitif if drunk alone, it goes well with warm starters of sea fish, delicate fried fish from the Adriatic, vegetable tempura, soups, soups and risottos always based on vegetables. Try it also with white meat dishes, with a delicate and light sauce, whose sapid and greasy bottom is balanced by the acid action on the palate.
On sale Price Collalto Valdobbiadene Prosecco Superiore San Salvatore Brut Millesimato 2018 € 9.78  With VAT

Collalto

From this winery:
The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...
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Vintage
Robert Parker
88/100 
2018
xtraWine
90/100 
2018
Vitae AIS
 
2017
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