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Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019

Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019

Front Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019
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89
0,75 l  -  11.50% by vol.
Collalto
XW
90
Persistent and minute perlage.
Slightly pale straw yellow.
Wide and delicate, it recalls the freshly ripe white fruit, with the apple to prevail, and the very subtle floral tones, all laid on a sweet yet never cloying base.
Its acidity, when tasted, acts as a clear balancer between the impact of sugars and the overall structure, harmonizing the wine with the drink and making it decidedly fresh and well calibrated.
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Price € 11.08
Save € 1.30 (12%)
€ 9.78
Price With VAT
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28
Order within 21 hrs and 8 mins to receive it Wednesday, 28 October 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019
Wine type White sparkling charmat method extra dry
Classification
Year 2019
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Location Susegana (TV)
Climate Altitude: 90 m. a.s.l. Exposure: South.
Composition of the land Tendentially clayey.
Plants n. x hectare 4000
Yield x hectare 130 q
Harvest 10-30 September.
Temperature fermentation 19 °C
Period fermentation 6-8 days.
Vinification Soft pressing with special pneumatic presses is followed by static settling of the must and subsequent fermentation in temperature-controlled steel tanks at controlled temperature (19 ° C), using selected yeasts. The refinement and the rest on the noble lees take place in steel for a period that varies from three to six months depending on the type.
Aging Second fermentation: with the addition of selected yeasts, the base wine is processed according to the Martinotti-Charmat method. After a period of further pause on the yeasts, following the foaming, and the subsequent tartaric stabilization, the wine is filtered and aged further in autoclave, to then be bottled.
Alcohol 11.50% by volume
Total acidity 5.50 gr/L
PH 3.25
Residual sugars 15.00 gr/L
Production year 150,000 bottles
Matching The ideal pairing (so-called ‘by tradition’) is with the classic ‘cicheti’ from Veneto (a sort of fish-based appetizers, eggs, vegetables) as well as with traditional Treviso cured meats. For purists, however, we suggest marriage with vegetable-based soufflé, salted mousses, molluscs and crustaceans, light fish sauces, fresh or soft cheeses with little lactic residue, and all the preparations in which the note sauced and spiced is inconspicuous.
On sale Price Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019 € 9.78  With VAT

Collalto

From this winery:
The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...
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Vintage
xtraWine
90/100 
2019
Robert Parker
88/100 
2018
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