Buy italian wine on Xtrawine.
Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019

Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019

Front Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019
Back Back Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019
0,75 l  -  11.50% by vol.
Persistent and minute perlage.
Slightly pale straw yellow.
Wide and delicate, it recalls the freshly ripe white fruit, with the apple to prevail, and the very subtle floral tones, all laid on a sweet yet never cloying base.
Its acidity, when tasted, acts as a clear balancer between the impact of sugars and the overall structure, harmonizing the wine with the drink and making it decidedly fresh and well calibrated.
More info
Price € 11.08
Save € 1.30 (12%)
€ 9.78
Price With VAT
Order within 21 hrs and 8 mins to receive it Wednesday, 28 October 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
03 - 05 years
Food matching:
Name Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019
Wine type White sparkling charmat method extra dry
Year 2019
Format 0,75 l Standard
Region Veneto
Grapes 100% Glera
Location Susegana (TV)
Climate Altitude: 90 m. a.s.l. Exposure: South.
Composition of the land Tendentially clayey.
Plants n. x hectare 4000
Yield x hectare 130 q
Harvest 10-30 September.
Temperature fermentation 19 °C
Period fermentation 6-8 days.
Vinification Soft pressing with special pneumatic presses is followed by static settling of the must and subsequent fermentation in temperature-controlled steel tanks at controlled temperature (19 ° C), using selected yeasts. The refinement and the rest on the noble lees take place in steel for a period that varies from three to six months depending on the type.
Aging Second fermentation: with the addition of selected yeasts, the base wine is processed according to the Martinotti-Charmat method. After a period of further pause on the yeasts, following the foaming, and the subsequent tartaric stabilization, the wine is filtered and aged further in autoclave, to then be bottled.
Alcohol 11.50% by volume
Total acidity 5.50 gr/L
PH 3.25
Residual sugars 15.00 gr/L
Production year 150,000 bottles
Matching The ideal pairing (so-called ‘by tradition’) is with the classic ‘cicheti’ from Veneto (a sort of fish-based appetizers, eggs, vegetables) as well as with traditional Treviso cured meats. For purists, however, we suggest marriage with vegetable-based soufflé, salted mousses, molluscs and crustaceans, light fish sauces, fresh or soft cheeses with little lactic residue, and all the preparations in which the note sauced and spiced is inconspicuous.
On sale Price Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato 2019 € 9.78  With VAT


From this winery:
The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...
Official awards
Customer reviews
Robert Parker
From same producer...
From same type...

Discounts up to 30%!

Buy wines and spirits online in our enoteca at the best price! Sign up now and be the first to hear about our special offers and the latest deals on the site!


Leader in selling wines and spirits online. We accept:
Other country website:
Xtrawine Hong-Kong
Enoteca online certified:
©  ·  WBX Srl, GBX Srl, BBX Srl, with group VAT number IT04413480403, are subject to the management and coordination of Adros Spa, Via Teofilo Folengo n. 2 · 25135 Brescia (BS) - Italy · C.F. 04343670404 P.Iva 04413480403 - REA FO403806 · Cap. soc. 52.000€ i. v. · Operational headquarters: Via Campo dei Fiori 4 (Gigante), 47122 Forlì (FC) Tel: +39 05431803620

Product successfully added to cart