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Collalto Prosecco Valdobbiadene Superiore Extra Dry

Collalto Prosecco Valdobbiadene Superiore Extra Dry

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0,75 l  -  11.50% by vol.
It is the version universally most requested by the markets, one in which the delicate balances between the preservation of the original ampelographic characteristics and the changing needs of the consumer's taste, directed towards softer products, succeed in conversing with each other. At sight it shows a lightly drained straw yellow. Fascinating its perlage, absolutely thin, which is persistent and constant, immediately referring to the qualities of finesse and delicacy of the wine. Its ample and delicate bouquet, reminiscent of the ripe white fruit, with the apple prevailing, and the very subtle floral tones, all set on a sweet yet never cloying base. Its acidity, when tasted, acts as a clear balance between the impact of sugars and the overall structure, harmonizing the wine to drink and making it decidedly fresh and well-balanced. The ideal combination (so-called 'traditionally') is with the classic Venetian 'cicheti' (sort of appetizers based on fish, eggs, vegetables) as well as with the traditional Treviso cured meats. For purists, however, we suggest marriage with soufflé based on vegetables, salty mousses, molluscs and crustaceans, light fish sauces, fresh or soft cheeses with little lactic residue, and all the preparations in which the well-known and spicy sauce is inconspicuous.
Straw yellow with persistent and minute perlage
Delicate, fruity and slightly aromatic
Sapid, fresh and elegant
More info
Out of stock
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Collalto Prosecco Valdobbiadene Superiore Extra Dry
Wine type White sparkling charmat method extra dry
Format 0,75 l Standard
Region Veneto
Grapes 100% Glera
Location Hills of Susegana (classic area of Prosecco Superiore) Altitude 90 meters above sea level. South exposure
Composition of the land Tendentially clayey
Yield x hectare 120 q.
Production technique De-stemming and soft pressing. Fermentation tanks for temperature-controlled steel tanks.
Vinification Duration of fermentation 6-8 days Storage tanks for temperature-controlled steel tanks. Aging period 3 months on the noble scum
Aging Charmat method foam in steel autoclaves. Aging in bottles for 3 months
Alcohol 11.50% by volume


From this winery:
The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...
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