Collalto Prosecco Valdobbiadene Superiore Extra Dry

It is the version universally most requested by the markets, one in which the delicate balances between the preservation of the original ampelographic characteristics and the changing needs of the consumer's taste, directed towards softer products, succeed in conversing with each other. At sight it shows a lightly drained straw yellow. Fascinating its perlage, absolutely thin, which is persistent and constant, immediately referring to the qualities of finesse and delicacy of the wine. Its ample and delicate bouquet, reminiscent of the ripe white fruit, with the apple prevailing, and the very subtle floral tones, all set on a sweet yet never cloying base. Its acidity, when tasted, acts as a clear balance between the impact of sugars and the overall structure, harmonizing the wine to drink and making it decidedly fresh and well-balanced. The ideal combination (so-called 'traditionally') is with the classic Venetian 'cicheti' (sort of appetizers based on fish, eggs, vegetables) as well as with the traditional Treviso cured meats. For purists, however, we suggest marriage with soufflé based on vegetables, salty mousses, molluscs and crustaceans, light fish sauces, fresh or soft cheeses with little lactic residue, and all the preparations in which the well-known and spicy sauce is inconspicuous.