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Collalto Prosecco Valdobbiadene Superiore Dry

Collalto Prosecco Valdobbiadene Superiore Dry

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0,75 l  -  11.50% by vol.
Sweet calls sweet. In this way we could summarize the 'destiny' of Conegliano-Valdobbiadene Dry. It is in fact the most loaded version in terms of residual sugars, one in which the characteristics of the vine play hide with the influences, in fact, of the sweet note, escaping it in a game of I see / I do not see, in the specific case of feeling / I do not hear, definitely intriguing. It is therefore thanks to the skill of the winemaker that in this wine have been preserved the original scents of the fruit, making them coexist with sugary suadenze, generally contaminating, guaranteeing its balance and preserving its varietal appearance. At sight it shows a very delicate straw yellow. Very fine its perlage, very persistent, and its excellent foam in terms of evanescence. Thanks to its carbonic thrust, the bouquet is extremely elegant and refined, with memories of white flowers and fruit (white-flesh peaches, citrus fruit, freshly ripe banana are its olfactory references). Setosity and freshness are its distinctive notes and the entry in the mouth is a prelude to a sweetness never heavy or cloying. The best combination, it has already been understood, are the desserts in various declinations: mousses, panna cotta, fruit tarts, cream desserts. Also try with fruit skewers or caramelized fruit.
Pale straw yellow with persistent and minute perlage and creamy foam
Delicate, fruity with hints of citrus, white peach and green apple
Sapid, fresh and elegantly sweetish
More info
Out of stock
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Collalto Prosecco Valdobbiadene Superiore Dry
Wine type White sparkling charmat method dry
Format 0,75 l Standard
Region Veneto
Grapes 100% Glera
Location Hills of Susegana (classical area of Prosecco Superiore) Altitude 90 meters above sea level Exposure South
Composition of the land Tendentially clayey
Yield x hectare 120 q.
Harvest De-stemming and soft pressing
Period fermentation 8-10 days in refining containers temperature-controlled steel tanks
Production technique Fermentation tanks for temperature-controlled steel tanks
Aging Aging period 3 months on the noble scum
Alcohol 11.50% by volume
PH 5.50
Residual sugars 27.00 gr/L


From this winery:
The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...
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