||White sparkling charmat method brut
||Hills of Susegana (classic area of Prosecco Superiore)
||Altitude 90 meters above sea level. South exposure
||Aging tanks for temperature-controlled steel tanks.
||Duration of fermentation 6-8 days
||Crushing destemming and soft pressing Fermenting tanks for temperature-controlled steel tanks
||Filling method Martinotti method in autoclaves of steel with c.a. 5 months Aging in bottle 3 months
||Duration of refinement 3-6 months on the noble scum
||Excellent as an aperitif when drunk alone, it goes well with warm appetizers of seafood, delicate fried fish from the Adriatic, vegetable tempura, soups, soups and risotto with vegetables. To be tried also with white meat dishes, with a delicate and light sauce, whose sapid and oily bottom is balanced by the acidic action on the palate.
||Price Collalto Prosecco Valdobbiadene Superiore Brut € 9.76