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Collalto Prosecco Valdobbiadene Superiore Brut

Collalto Prosecco Valdobbiadene Superiore Brut

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89
0,75 l  -  11.50% by vol.
Collalto
VO
91
This Prosecco represents the most 'pure' version, meaning for it the one more anchored to the territory of origin and its expressive peculiarities, and the most natural interpretation of the characteristics of the specific Glera vine. Faithful therefore to the varietal impact of the prevailing vine, to the sight it presents a beautiful straw yellow color with light greenish reflections, demonstrating its great freshness and youth. The perlage is persistent, elegantly minute and regular and explodes in a thick and nervous, bewitching foam. On the nose its characteristics of freshness and fragrance are substantiated in recognitions of freshly ripe Golden apple and Williams pear, lying on an extremely delicate and pleasant floral background. On the palate its acidity rightly dominates, without ever overpowering it, on the other gustatory sensations, conducting the rhythms and the cadences of the tasting. The sugary impact blends well with the sour note and turns into a persistence and complexity absolutely worthy of note. The retronasal return fully brings back the taste sensations tested during the tasting.
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€ 9.76
Price With VAT
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21
Order within 7 hrs and 22 mins to receive it Friday, 21 December 2018 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Collalto Prosecco Valdobbiadene Superiore Brut
Wine type White sparkling charmat method brut
Classification
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Location Hills of Susegana (classic area of Prosecco Superiore)
Climate Altitude 90 meters above sea level. South exposure
Composition of the land Tendentially clayey
Temperature fermentation Aging tanks for temperature-controlled steel tanks.
Period fermentation Duration of fermentation 6-8 days
Production technique Crushing destemming and soft pressing Fermenting tanks for temperature-controlled steel tanks
Vinification Filling method Martinotti method in autoclaves of steel with c.a. 5 months Aging in bottle 3 months
Aging Duration of refinement 3-6 months on the noble scum
Alcohol 11.50% by volume
Total acidity 6.00 gr/L
Residual sugars 9.00 gr/L
Matching Excellent as an aperitif when drunk alone, it goes well with warm appetizers of seafood, delicate fried fish from the Adriatic, vegetable tempura, soups, soups and risotto with vegetables. To be tried also with white meat dishes, with a delicate and light sauce, whose sapid and oily bottom is balanced by the acidic action on the palate.
On sale Price Collalto Prosecco Valdobbiadene Superiore Brut € 9.76  With VAT

Collalto

From this winery:
The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...
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Robert Parker
87/100 
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