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Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry

Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry

Front Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry
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88
0,75 l  -  11.50% vol.
Collalto
Sweet calls sweet. In this way we could summarize the 'destiny' of Conegliano-Valdobbiadene Dry. It is in fact the most loaded version in terms of residual sugars, one in which the characteristics of the vine play hide with the influences, in fact, of the sweet note, escaping to it in a game of I see / I do not see, in the specific case of I feel / I do not hear, definitely intriguing. It is therefore thanks to the skill of the winemaker that in this wine have been preserved the original scents of the fruit, making them coexist with sugary suadenze, generally contaminating, guaranteeing its balance and preserving its varietal appearance.
Very fine his perlage, very persistent, and excellent its foam in terms of evanescence.
Pale straw colour.
Refined, fruity, with scents of citrus, white peach, and green apple.
Full-flavoured, crisp, and showing an elegant touch of sweetness.
More information
€ 9.35
Price ex VAT
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Order by 17 hrs and 33 mins to receive it Monday, 27 December 2021 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
05 - 10 years
Pairing:
Name Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry
Type White charmat method sparkling wine dry
Classification
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 100% Glera
Origin Hills of Susegana (classical area of Prosecco Superiore)
Climate Altitude: 90 m. a.s.l. Exposure: South.
Soil composition Predominantly clay.
No. plants per hectare 4,000 vines/hectare
Yield per hectare 120 q/ha
Harvest September 10-30.
Vinification At a soft pressing, with special pneumatic presses, it follows the static decantation of the must and the subsequent fermentation in temperature controlled steel tanks at controlled temperature (19 ° C), with the use of selected yeasts. Refining and stopping on the noble lees takes place in steel for a period ranging from three to six months depending on the type.
Ageing The base wine is processed according to the Martinotti-Charmat method. After a period of further pause on the lees, following the froth, and the subsequent tartaric stabilization, the wine is filtered and further refined in an autoclave, then bottled.
Alcohol content 11.50% by volume
Total acidity 5.50 gr/L
pH 3.25
Residual sugars 25.00 gr/L
Sulphites Contains sulphites
Pairing Also try with fruit skewers or caramelized fruit.
On offer Price Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry  € 9.35  ex VAT

Collalto

From this winery:
The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...
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