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Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry

Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry

Front Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry
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88
0,75 l  -  11.50% by vol.
Collalto
Sweet calls sweet. In this way we could summarize the 'destiny' of Conegliano-Valdobbiadene Dry. It is in fact the most loaded version in terms of residual sugars, one in which the characteristics of the vine play hide with the influences, in fact, of the sweet note, escaping to it in a game of I see / I do not see, in the specific case of I feel / I do not hear, definitely intriguing. It is therefore thanks to the skill of the winemaker that in this wine have been preserved the original scents of the fruit, making them coexist with sugary suadenze, generally contaminating, guaranteeing its balance and preserving its varietal appearance.
Very fine his perlage, very persistent, and excellent its foam in terms of evanescence.
Pale straw colour.
Refined, fruity, with scents of citrus, white peach, and green apple.
Full-flavoured, crisp, and showing an elegant touch of sweetness.
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Price € 11.24
Save € 2.74 (24%)
€ 8.50
Price With VAT
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3
Order within 3 hrs and 20 mins to receive it Tuesday, 03 November 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:
Name Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry
Wine type White sparkling charmat method dry
Classification
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Location Hills of Susegana (classical area of Prosecco Superiore)
Climate Altitude: 90 m. a.s.l. Exposure: South.
Composition of the land Predominantly clay.
Plants n. x hectare 4,000 vines/hectare
Yield x hectare 120 q/ha
Harvest September 10-30.
Vinification At a soft pressing, with special pneumatic presses, it follows the static decantation of the must and the subsequent fermentation in temperature controlled steel tanks at controlled temperature (19 ° C), with the use of selected yeasts. Refining and stopping on the noble lees takes place in steel for a period ranging from three to six months depending on the type.
Aging The base wine is processed according to the Martinotti-Charmat method. After a period of further pause on the lees, following the froth, and the subsequent tartaric stabilization, the wine is filtered and further refined in an autoclave, then bottled.
Alcohol 11.50% by volume
Total acidity 5.50 gr/L
PH 3.25
Residual sugars 25.00 gr/L
Matching Also try with fruit skewers or caramelized fruit.
On sale Price Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry  € 8.50  With VAT

Collalto

From this winery:
The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...
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